What you need:
1 cup of pecan nuts
1 pack of soft cream cheese
Pineapple and kiwi
How to: Place soft cheese on a plate or cheese board making an
oval shape, spread out cheese evenly. Put pecan nuts on the cheese, insert
cubed pineapple in between randomly. Use kiwi to make a leafy top of the
pineapple. Serve it with artisan bread or crackers.
No comments:
Post a Comment