Seafood platter: ‘The Golden Fish’

      What you need: 
      ½ cup of Tobiko fish roe or red caviar

      1 pound of smoked salmon with black pepper

      1 pound of cooked scrimps
      1 can of tuna

      1 celery rib
      ½ pound of cured salmon
      Sea weed salad

      For the garnish: sliced cucumber, green onion, red onion, lemon, red bell pepper, capers.
 

How to: Arrange all pieces on a big board as shown in the picture. Put sea weed as a divider between the layers. Mix tuna (juice drained) with mayonnaise, chopped celery and red onion to make a tune salad. Arrange extra celery rings on the top. Place cured salmon for the tail. Insert sliced cucumber and bell pepper between scrimps to create colorful ‘scale’. Use dill, green onion, capers as a garnish. Serve it well chilled.

A hint: Outline shape and size of the fish using tooth picks or strips of the paper, it will be very helpful to visualize the whole picture and stay within the boundaries. Remove them when done.